Elements and Performance Criteria
- Establish and maintain a purchasing and ordering system.
- Establish and implement appropriate basic systems for purchasing and ordering efficiently to maximise profit and quality and to minimise costs and wastage.
- Establish and maintain systems for storing food items to avoid deterioration, wastage, theft and spoilage.
- Ensure that stock records are systematically and regularly updated.
- Establish and maintain a financial control system.
- Maintain a production control system.
- Select and use technology.